At Peterslund, biodynamic/organic vegetables are grown on a 2-hectare farm for both fresh sale and fermentation. Their fermented products are available in various stores and two wholesalers in the Sörmland and Stockholm regions. The farm shop is open on weekends from July to October. They also offer vegetable CSA (Community Supported Agriculture) subscriptions.
Karin Liljegren, a six-time medal winner at Terra Madre Nordic 2022, specializes in artisanal food processing. She sources her ingredients from local farmers. You can find her products at the farm shop on Närjeholmevägen in Eskilstuna, as well as at Café Ingenstans in Enskede.
Karin’s wonderful fermented tomato recipe is here.
At Solsyran, they have been cultivating and producing lacto-fermented vegetables since 1990! They have a 2-hectare farm dedicated to the cultivation of vegetables, fruits, and berries.
Solsyrans gårdsbutik, Orsa
ICA maxi Mora
ICA supermarket i Mora
Coop i Orsa, Rättvik, Leksand
Skattunge handel, Skattungbyn
Leksands knäckebröd butik
Ås trädgård, Östersund
Eva Gustavsson håller kurser i mjölksyrning via Eldrimmner.
Adriana at Bergslagens grönsaksförädling specializes in lacto-fermenting a wide variety of vegetables and offers some particularly spicy variations. She will be present at several markets, and there may be a range of courses available towards the autumn season. Stay updated by following her Facebook page.
Markets she will be at 2023: 6 maj Vårmarknad i Örebro Stadtsträdgård 7 maj Jättegrönt Växtmarknad Linköping 20 maj Nora Kvarteret Bryggeriet 28 maj Karlslund Örebro 1 juli Lerbäcksmarknad, Närke 15&16 juli Mullhytte-marken, Örebro 12&13 aug Wadköping, Örebro 2/3 sep Matresan, Örebro
Find here products in: Ekobutiken, Örebro Berga gård, Fjugesta Hälsokraft, Ludvika Tantens Gröna Skafferi, Uppsala Ramsbergs Handel, Lindesberg Hemköp, Lindesberg Retrovågen, Kristinahamn Gott&Reco, Falun Wåhlsteds Lantbruk, Dala-Floda Rekoringar: Lindesberg, Norra Bergslagen, Luddvicka, Smedjabacken, Falun och Borlänge.
At Ubsola farm, vegetables are grown on 5000 square meters specifically for lacto-fermentation. In addition to that, the farm’s purpose is to provide for the family. For many years, the focus has been primarily on horse farming, although there is now some tractor support as well.
Produkterna finns på:
Bara bra mat, Göteborg
Gröna Boden, Gbg
Mynta Eko, Gbg
Ica kvantum, Götena
Ica hjärtberg, Lidköping
Ica kvantum, Mariastad
Ica kvantum, Skövde
Stora Coop, Skövde
Bossgårdens Grönsaker, Tidaholm
At Bossgården, they cultivate vegetables, have sheep and pasture, a few chickens, and summer turkeys. They are Demeter certified, and the farm is self-sufficient in terms of animal feed and fertiliser. They have half a hectare dedicated to vegetable cultivation and 1.5 hectares of arable land. They have also planted fruit trees and offer courses, including a collaboration with Hushållningssällskapet (the Rural Economy and Agricultural Society).
They sell their products at the market in Tidaholm on Wednesdays from Midsummer to the autumn equinox. It is also possible to purchase their products through Reko rings in Falköping and Tidaholm. Additionally, they offer the option to participate in their community-supported agriculture (CSA) program, where they provide processed foods as additional orders.
As part of the Förädlingsodling project, we conducted an interview at Bossgården, which can be found here.
At Josefina’s Timmervikens Skafferie in Kode, you will find a wide range of processed products, as well as fresh vegetables and honey. You can also join the Community Beekeeping and subscribe to vegetables. Right now, the farm shop has plenty of fermented beans! Keep an eye on her Instagram/Facebook accounts for upcoming courses.
Therese Trädgårdsmat offers courses in gardening and processing, as well as cultivating and processing vegetables, including lacto-fermented vegetables
They also operate the food truck “Nära Pära” together with two other businesses. They sell cooked food made from local ingredients, processed products, and some local produce.
They grow some of the vegetables themselves on their farm. They also purchase vegetables from carefully selected farmers in Hälsingland.
I sortiment av syrade grönsaker har de under senaste året sålt:
Hitta produkterna på:
Inom 20, Bollnäs
Lilla gröna huset, Bollnäs
Diléns Gourmandis, Gävle
Diléns Gourmandis, Övik
Ni kan hitta deras syrade grönsaker på REKO-ringar i Hälsingland och diverse marknader
Gåltjärns Gård Andelsodling, Kovland
At Gåltjärnsgård, Amanda and Magnus cultivate organic vegetables on 1.5 hectares for their CSA (Community Supported Agriculture) members, their farm shop, REKO rings in Sundsvall and Härnösand, as well as various markets during the season.
As a part of Förädlingsodling we did an interview at Gåltjärns Gård which you can find here.
Ferment & Catering AB
Kulturmums is a small and curious artisanal food company based in Gotland. They specialize in fermenting and processing primarily local, organic vegetables, legumes, fruits, berries, and wild plants. Their main product is various forms of kimchi.
Find their products at Stora Coop Visby, Cikoria Hälsokost i Visby på Hellvi Gårdsbutik (maj – september) samt REKO Visby och REKO Fårösund.