Preserve your harvest Arnhem
Welcome to this workshop in vegetable fermentation for growers and small-scale farmers!
Learn the foundations of fermentation, why its good for you and how you can use this preservation technique to transform your vegetables for the household or for sale. You will have the opportunity to taste some ferments and make your own. We will talk about the how to ferment different seasonal vegetables and how to integrate fermentation into your growing year.
This workshop is aimed primarily at small scale vegetable producers and those who grow much of their own food.
The workshop will be held at a farm in Arnhem NL. Please sign up using the form below if you would like to attend.
This event will be held in English.
Kursledare
Brigid Lefevre
For over a decade, I’ve had the privilege of sharing my passion for fermentation with students in schools, colleges, and private groups. My journey has been deeply rooted in a love for small-scale organic agriculture, where I dedicated years to nurturing a vegetable garden and operating a fermentation CSA in beautiful Sweden.
For the last three years, I took on the exciting role of leading a groundbreaking EU-funded project. This endeavor is close to my heart as it aims to not only promote but actively foster an increase in the production and consumption of fermented vegetables on a national level. It’s been an incredible journey, and I’m grateful for having had the opportunity to contribute to the growth and positive impact of the fermented food community.
