Vegetable fermentation

It's time to fill your kitchen and your gut with healthy and delicious live-culture foods. Get confident with vegetable fermentation and get creative! Vegetable fermentation can seem daunting but it is actually very simple (much easier than sourdough baking or kombucha making) and is a great way to feel empowered in the kitchen.

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Kimchi, Nuka and Pao Cai online

Join me for this workshop and familiarise yourself with using a continuous brine - pao cai, pre-salting - kimchi and using other mediums like bran to ferment vegetables in - nuka.

Tid

Kimchi, nuka, pao cai

Join me for this workshop and familiarise yourself with using a continuous brine - pao cai, pre-salting - kimchi and using other mediums like bran to ferment vegetables in - nuka.

Tid