Kimchi och tsukemono – Fullbokad!

Kimchi och tsukemono - fler sätt att mjölksyra grönsaker - vidare utvecklings workshop.

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Vegetable fermentation at Biodiversus

Learn how to make delicious and nutritious lacto-fermented vegetables

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Vegetable fermentation at Quinta do Figo Verde

Learn how to make delicious and nutritious lacto-fermented vegetables

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Vegetable fermentation at Casa Almeida

Learn how to make delicious and nutritious lacto-fermented vegetables

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Preserve your harvest Arnhem

Learn the foundations of fermentation and how you can use this preservation technique to transform your vegetables for the household or for sale.

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January 18th Online

It's time to fill your kitchen and your gut with healthy and delicious live-culture foods. Get confident with vegetable fermentation and get creative! Vegetable fermentation can seem daunting but it is actually very simple (much easier than sourdough baking or kombucha making) and is a great way to feel empowered in the kitchen.

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Vegetable fermentation online workshop

It's time to fill your kitchen and your gut with healthy and delicious live-culture foods. Get confident with vegetable fermentation and get creative! Vegetable fermentation can seem daunting but it is actually very simple (much easier than sourdough baking or kombucha making) and is a great way to feel empowered in the kitchen.

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Kimchi, Nuka and Pao Cai online

Join me for this workshop and familiarise yourself with using a continuous brine - pao cai, pre-salting - kimchi and using other mediums like bran to ferment vegetables in - nuka.

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@ Casa Almeida, Caminha: kimchi, nukazuke, pao tsai

Join me for this workshop and familiarise yourself with using a continuous brine - pao cai, pre-salting - kimchi and using other mediums like bran to ferment vegetables in - nuka.

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