{"id":903,"date":"2022-11-10T17:23:32","date_gmt":"2022-11-10T16:23:32","guid":{"rendered":"https:\/\/foradlingsodling.se\/?p=903"},"modified":"2026-03-23T08:46:03","modified_gmt":"2026-03-23T07:46:03","slug":"pumpa-med-ingefara-och-rosmarin","status":"publish","type":"post","link":"https:\/\/foradlingsodling.se\/sv\/pumpa-med-ingefara-och-rosmarin\/","title":{"rendered":"Pumpa med ingef\u00e4ra och rosmarin"},"content":{"rendered":"\n

Vi har alltid odlat en salig blandning av pumpor och vintersquash och har blandat de hej vilt i denna recept. Det blir lika gott varje g\u00e5ng. Senaste blandningen bestod av Black Forest, Hokkaido, Butternut och n\u00e5gra sj\u00e4lvs\u00e5dde korsningar fr\u00e5n kompostenplatsen.<\/p>\n\n\n\n

D\u00e5 pumpa \u00e4r ganska s\u00f6t \u00e4r det bra att sp\u00e4da ut det med n\u00e5got lite pepprigt som vitk\u00e5l, daikon eller kolrabbi. D\u00e5 blir resultatet riktigt fr\u00e4scht och lite p\u00e4rlande.<\/p>\n\n\n\n\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
\n
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Varva pumpa och vitk\u00e5l med kryddorna, l\u00f6k och vitl\u00f6k<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Ingredienser:<\/h2>\n\n\n\n

20kg pumpa\/vintersquash – skalad och t\u00f6md av fr\u00f6er.
4kg daikon eller vitk\u00e5l
300g ingef\u00e4ra (ta mer eller mindre beroende p\u00e5 \u00f6nskade sting)
100g vitl\u00f6k klyftor hel
3 purjol\u00f6k (r\u00f6d eller gull\u00f6k funkar ocks\u00e5) – strimmlade
rosmarin
ros\u00e9peppar
1 . 5% salt (ca 375g)<\/p>\n\n\n\n

Chili kan passar v\u00e4l h\u00e4r, men vi bruka g\u00f6ra utan<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n\n\n\n

Riva pumpa, daikon\/k\u00e5l och ingef\u00e4ran.
Varva med salt och kryddorna, pressa med h\u00e4nderna eller banka med surk\u00e5lsstomp. L\u00e4gga en vikt eller tallrik l\u00e4ngst upp, se till att det hela \u00e4r t\u00e4kt med v\u00e4tska \u2013 annars tills\u00e4tta lite saltl\u00f6sning<\/a> p\u00e5 1.5% salt. S\u00e4tt p\u00e5 lock och vattenl\u00e5s. L\u00e5t st\u00e5 i rumstemperatur (18- 23 grader) i 10 dagar och minst 2 m\u00e5nader i kylen (under 8 grader) innan den l\u00e4ggs p\u00e5 burk.<\/p>\n\n\n\n

Vid mj\u00f6lksyrning p\u00e5 burk<\/h2>\n\n\n\n

Vid mj\u00f6lksyrning p\u00e5 burk t\u00e4nk p\u00e5 att det kommer att bygga tryck d\u00e5 kolsyra \u00e4r en rikligt biprodukt av bakteriernas aktivitet. Pysa burkarna under de f\u00f6rsta dagarna och l\u00e5t de sitta p\u00e5 fat d\u00e5 det troligen kommer att pysa ut lite v\u00e4tska – \u00f6ppna inte locket helt, bara s\u00e5 att det pyser. L\u00e4mna 1 – 1.5cm andningsrum under locket. Ifall det kommer ut mycket v\u00e4tska kan det ers\u00e4ttas med en ny salt l\u00f6sning p\u00e5 1.5 – 2% (15 – 20 gram per liter vatten) i efterhand.
<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi har alltid odlat en salig blandning av pumpor och vintersquash och har blandat de hej vilt i denna recept. Det blir lika gott varje g\u00e5ng. Senaste blandningen bestod av Black Forest, Hokkaido, Butternut och n\u00e5gra sj\u00e4lvs\u00e5dde korsningar fr\u00e5n kompostenplatsen. D\u00e5 pumpa \u00e4r ganska s\u00f6t \u00e4r det bra att sp\u00e4da ut det med n\u00e5got lite … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dPumpa med ingef\u00e4ra och rosmarin\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad"],"acf":[],"yoast_head":"\nPumpa med ingef\u00e4ra och rosmarin • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"description\" content=\"Mj\u00f6lksyra pumpa och vintersquash f\u00f6r en fr\u00e4sch p\u00e4rlande inslag p\u00e5 middagsbordet. 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