{"id":735,"date":"2022-09-16T11:22:43","date_gmt":"2022-09-16T09:22:43","guid":{"rendered":"https:\/\/foradlingsodling.se\/?p=735"},"modified":"2023-07-07T17:27:49","modified_gmt":"2023-07-07T15:27:49","slug":"tomat-salsa","status":"publish","type":"post","link":"https:\/\/foradlingsodling.se\/sv\/tomat-salsa\/","title":{"rendered":"Tomat Salsa"},"content":{"rendered":"\n

Denna tomat salsan \u00e4r friskt, s\u00f6t-syrlig och smakar b\u00e4st inom 2 m\u00e5nader. D\u00e4refter blir den lite v\u00e4l surt och l\u00e4tt lite slemmig (men inte mindre \u00e4tbar f\u00f6r det). Detta \u00e4r mycket bra s\u00e4tt att anv\u00e4nda omogna och halv mogna tomater i slutet av s\u00e4songen. Anv\u00e4nd inte allt f\u00f6r mycket mogna tomater i denna recept d\u00e5 de \u00e4r s\u00f6tare och det blir l\u00e4tt en fermentering som domineras av j\u00e4st som det blir v\u00e4ldigt mycket kolsyra. Jag anv\u00e4nder en start kultur h\u00e4r.<\/p>\n\n\n\n\n\n\n\n

Ingredienser:<\/h2>\n\n\n\n

20lt hackade tomater b\u00e5de gr\u00f6n och halvmogna
2,8kg gull\u00f6k
500g vitl\u00f6k
3 st sj\u00e4lkseleri
2 n\u00e4var gr\u00f6n shiso blad*
en burk fermenterade gr\u00f6n chili (ge smak och startkultur)**
5 st r\u00f6d chili medium stark
5 st hot lemon gul chili (mycket stark)
250g salt (1 – 3%)<\/p>\n\n\n\n

*kan ers\u00e4ttas med koriander, persilja eller basilika **alternativt lite spad fr\u00e5n n\u00e5got annat mj\u00f6lksyrat eller n\u00e5gra mj\u00f6lksyrade vitl\u00f6ksklyftor<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n\n\n\n

Hacka tomat, l\u00f6k och \u00f6rterna ganska fint och vitl\u00f6k och chili mycket fint. Blanda alla ingredienser, s\u00e4tta en vikt eller tallrik l\u00e4ngst upp vid anv\u00e4ndning av j\u00e4shink. S\u00e4tt p\u00e5 lock och fylla vatten l\u00e5set.
L\u00e5t st\u00e5 i rumstemperatur 1-2 dagar d\u00e4refter kalt. Redo att s\u00e4tta p\u00e5 burk efter en vecka i kylan men gott att \u00e4ta fr\u00e5n dag 1. Tomat salsan \u00e4r b\u00e4st inom 2 m\u00e5nader tycker jag.<\/p>\n\n\n\n

\u00c4t som dip, p\u00e5 en burrito, som en sallad eller p\u00e5 rostade br\u00f6d som en friskt bruschetta. <\/p>\n\n\n\n

Hush\u00e5llsvariant:<\/h2>\n\n\n\n

400g halv mogna till gr\u00f6na tomater
1 st gull\u00f6k
3 klyftor vitl\u00f6k
1 sj\u00e4lk sj\u00e4lkseleri
lite shiso
1 st chili
lite spad fr\u00e5n n\u00e5got fermenterad.
1 r\u00e5gad tsk salt<\/p>\n\n\n\n

Mj\u00f6lksyra direkt p\u00e5 burk med skruv eller patent lock och sl\u00e4p p\u00e5 trycket ett par g\u00e5nger under de f\u00f6rsta dagarna. <\/p>\n","protected":false},"excerpt":{"rendered":"

Denna tomat salsan \u00e4r friskt, s\u00f6t-syrlig och smakar b\u00e4st inom 2 m\u00e5nader. D\u00e4refter blir den lite v\u00e4l surt och l\u00e4tt lite slemmig (men inte mindre \u00e4tbar f\u00f6r det). Detta \u00e4r mycket bra s\u00e4tt att anv\u00e4nda omogna och halv mogna tomater i slutet av s\u00e4songen. Anv\u00e4nd inte allt f\u00f6r mycket mogna tomater i denna recept d\u00e5 … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dTomat Salsa\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48,1,51],"tags":[58],"class_list":["post-735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-odling","category-okategoriserad","category-recept","tag-salsa"],"acf":[],"yoast_head":"\nTomat Salsa • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"description\" content=\"Mj\u00f6lksyrade tomat salsa \u00e4r s\u00e5 gott! 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