{"id":465,"date":"2022-04-22T13:36:48","date_gmt":"2022-04-22T11:36:48","guid":{"rendered":"https:\/\/foradlingsodling.se\/?p=465"},"modified":"2023-06-29T12:43:14","modified_gmt":"2023-06-29T10:43:14","slug":"salt-och-vatten","status":"publish","type":"post","link":"https:\/\/foradlingsodling.se\/sv\/salt-och-vatten\/","title":{"rendered":"Salt och vatten"},"content":{"rendered":"\n

Saltlag anv\u00e4nds i mj\u00f6lksyrningar d\u00e4r man vill inte riva och pressa gr\u00f6nsakerna. T\u00e4nk gurka och gr\u00f6na b\u00f6nor, blandade gr\u00f6nsaker i stora bitar (t\u00e4nk morot, blomk\u00e5l, l\u00f6k och socker\u00e4rtor), \u00e4ven blad och b\u00e4r kan mj\u00f6lksyras p\u00e5 det h\u00e4r s\u00e4ttet. Saltlaget ska vara ganska s\u00e5 salt eftersom mycket kommer att sugas upp av gr\u00f6nsakerna och man vill ha en slutgiltig salthalt p\u00e5 1 – 2% p\u00e5 det hela. Jag anv\u00e4nder en saltlag p\u00e5 4% salt p\u00e5 all m\u00f6jliga syrningar. T\u00e4nk havet – fast inte stilla havet…
Oraffinerat fint havssalt fr\u00e5n Denival (det g\u00e5r att k\u00f6pa p\u00e5 20kg<\/a> s\u00e4ck) funkar utm\u00e4rkt. Jag v\u00e4ljer det saltet f\u00f6r att den \u00e4r inte h\u00f6g-raffinerat och har inte gott genom en massa kemiska processor. Men, mj\u00f6lksyrningsbakterier klarar av det mesta s\u00e5 b\u00f6rjar med det du har hemma. <\/p>\n\n\n\n\n\n\n\n

Jag anv\u00e4nder m\u00e5ttsked d\u00e5 jag har alltid samma salt. 10g av Danival fint havsalt motsvarar 10ml.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n\n\n\n

4% saltlag:<\/p>\n\n\n\n

1 liter kallvatten
40g (2 gener\u00f6st r\u00e5gade msk) salt.
R\u00f6r saltet i vattnet tills den l\u00f6sas upp.
Anv\u00e4nd p\u00e5 gurka, gr\u00f6na b\u00f6nor, morotsstavar, blandade gr\u00f6nsaker i bitar. Gillar du n\u00e4r det \u00e4r ganska salt s\u00e5 \u00f6ka till 5% \u00e4ven 6% (50-60g per liter vatten) salthalt.<\/p>\n\n\n\n

3% saltlag:<\/p>\n\n\n\n

1 liter kallvatten
30g (2 msk) salt
R\u00f6r saltet i vattnet tills den l\u00f6sas upp.
Anv\u00e4nd p\u00e5 det p\u00e5 \u00e4ngsyra, ramsl\u00f6k, vinblad, krusb\u00e4r, rabarber m.m. \u00c4ven 2% (20g per liter vatten) salthalt kan funkar f\u00f6r b\u00e4r.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Vattnet d\u00e5?<\/h2>\n\n\n\n

Klor i vattnet kan f\u00f6rhindra att j\u00e4sningen kommer ig\u00e5ng (klor \u00e4r mycket antibakteriella) och i m\u00e5nga b\u00f6cker st\u00e5r det att vattnet skall kokas upp och svalnas ned innan anv\u00e4ndning f\u00f6r att kloret ska avdunstar. I Sverige \u00e4r det v\u00e4ldigt l\u00e5ga m\u00e4ngder eller ingen klor \u00e4ven i kommunal vatten nu f\u00f6r tiden och i j\u00e4mf\u00f6relse med andra l\u00e4nder. <\/p>\n\n\n\n

Det g\u00e5r bra att anv\u00e4nda oupphettad kranvatten, hurra!<\/p>\n\n\n\n


Mj\u00f6lksyrar du till produktion och har egen brunn kommer din milj\u00f6 och h\u00e4lsa konto kr\u00e4ver vatten prov som kan vara mycket dyrt. I det fallet kan man ist\u00e4llet h\u00e4mta vatten p\u00e5 dunk fr\u00e5n macken (och skriva det i egen kontrollen) s\u00e5 slippar du en on\u00f6digt kostnad.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

L\u00e4tt som en pl\u00e4tt!<\/p>\n","protected":false},"excerpt":{"rendered":"

Saltlag anv\u00e4nds i mj\u00f6lksyrningar d\u00e4r man vill inte riva och pressa gr\u00f6nsakerna. T\u00e4nk gurka och gr\u00f6na b\u00f6nor, blandade gr\u00f6nsaker i stora bitar (t\u00e4nk morot, blomk\u00e5l, l\u00f6k och socker\u00e4rtor), \u00e4ven blad och b\u00e4r kan mj\u00f6lksyras p\u00e5 det h\u00e4r s\u00e4ttet. Saltlaget ska vara ganska s\u00e5 salt eftersom mycket kommer att sugas upp av gr\u00f6nsakerna och man vill … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dSalt och vatten\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad","tag-saltlake"],"acf":[],"yoast_head":"\nSalt och vatten • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"description\" content=\"Att anv\u00e4nda saltlag \u00e4r ett enkelt s\u00e4tt att mj\u00f6lksyra allt fr\u00e5n gurkor och b\u00f6nor till krusb\u00e4r och vinblad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foradlingsodling.se\/salt-och-vatten\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" 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