{"id":455,"date":"2022-04-22T13:37:46","date_gmt":"2022-04-22T11:37:46","guid":{"rendered":"https:\/\/foradlingsodling.se\/?p=455"},"modified":"2022-07-19T16:27:53","modified_gmt":"2022-07-19T14:27:53","slug":"mjolksyrade-rabarber","status":"publish","type":"post","link":"https:\/\/foradlingsodling.se\/sv\/mjolksyrade-rabarber\/","title":{"rendered":"Mj\u00f6lksyrade rabarber"},"content":{"rendered":"\n

G\u00f6r s\u00e5 h\u00e4r: sk\u00e4ra rabarber stj\u00e4lkarna till 1 cm bitar, trycka in i en glass burk och t\u00e4cka med en saltlag<\/a> p\u00e5 2-3% (20-30g salt per liter vatten). S\u00e4tt p\u00e5 lock och l\u00e4mna i rumstemperatur i 4 dagar, pysa vid behov, sedan s\u00e4tt in i kylen. L\u00e4gg g\u00e4rna en liten fat eller n\u00e5gra k\u00f6rvel blad l\u00e4ngst upp s\u00e5 h\u00f6lls allting under v\u00e4tska ytan. Jag har haft i r\u00f6dpeppar och mexikanskt dragon med god resultat. Anv\u00e4nd i pesto som starter eller d\u00e4r man annars skulle anv\u00e4nda citron saft i diverse recept t ex i hummus. Hittar du andra recept d\u00e4r rabarbern passar in h\u00f6r g\u00e4rna av dig s\u00e5 delar jag den h\u00e4r!<\/p>\n\n\n\n\n\n\n

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Mj\u00f6lksyrade rabarber p\u00e5 bovete pannkakor<\/figcaption><\/figure>\n<\/div>\n\n\n

Mj\u00f6lksyrade rabarber har en o\u00e4ndlig h\u00e5llbarhet och kan anv\u00e4ndas som kompott p\u00e5 pannkakor, ist\u00e4llet f\u00f6r citron saft i diverse recept eller som sp\u00e4nnande inslag p\u00e5 kanap\u00e9er.<\/p>\n\n\n

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Spanskk\u00f6rvel<\/figcaption><\/figure>\n<\/div>\n\n\n

Oxalsyran d\u00e5? En studie fr\u00e5n Lincoln Universitet 2014 visade att mj\u00f6lksyrning av, i det fallet mangold, reducerade oxalater dramatiskt. Det \u00e4r d\u00e5 troligt att det samma g\u00e4ller f\u00f6r rabarber. L\u00e4s artikeln h\u00e4r<\/a>. <\/p>\n\n\n\n

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V\u00e4nster: mj\u00f6lksyrade rabarber med creme fraiche p\u00e5 mj\u00f6lksyrade vinblad. H\u00f6ger: mj\u00f6lksyrade kirsk\u00e5lspesto p\u00e5 kn\u00e4ckebr\u00f6d.<\/figcaption><\/figure>\n\n\n\n

Spanskk\u00f6rvel och libbsticka<\/h2>\n\n\n\n

Det g\u00e5r bra att mj\u00f6lksyra rabarber och spanskk\u00f6rvel var f\u00f6r sig eller tillsammans. Libbsticka blir godare som gr\u00f6nsak om den \u00e4r blekt – s\u00e5 snart den kikar upp p\u00e5 v\u00e5ren t\u00e4ck \u00f6ver den med en hink s\u00e5 v\u00e4xer den snabbt och bli mycket mildare i smaken. Det g\u00e4ller att g\u00f6ra samma som man skulle g\u00f6ra f\u00f6r glasrabarber som du kan l\u00e4sa mer om h\u00e4r<\/a>. <\/p>\n\n\n\n

F\u00f6r\u00e4dlad andelsf\u00f6r\u00e4dlingsodling var med om ett samarbetsprojekt d\u00e4r vi prov-odlade en rad perennagr\u00f6nsaker – inklusive libbsticka f\u00f6r blekning l\u00e4s mer p\u00e5 hemsidan www.perennagronsaker.se <\/a><\/p>\n\n\n

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Blekt libbsticka<\/figcaption><\/figure>\n<\/div>\n\n
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Spanskk\u00f6rvel stj\u00e4lkar<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

G\u00f6r s\u00e5 h\u00e4r: sk\u00e4ra rabarber stj\u00e4lkarna till 1 cm bitar, trycka in i en glass burk och t\u00e4cka med en saltlag p\u00e5 2-3% (20-30g salt per liter vatten). S\u00e4tt p\u00e5 lock och l\u00e4mna i rumstemperatur i 4 dagar, pysa vid behov, sedan s\u00e4tt in i kylen. L\u00e4gg g\u00e4rna en liten fat eller n\u00e5gra k\u00f6rvel blad … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dMj\u00f6lksyrade rabarber\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[54,53],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad","tag-bovete-pannkakor","tag-rabarber"],"acf":[],"yoast_head":"\nMj\u00f6lksyrade rabarber • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"description\" content=\"Mj\u00f6lksyra rabarbern f\u00f6r att ta vara p\u00e5 v\u00e5ren och upplev nya smaker. 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