{"id":376,"date":"2021-11-04T12:24:59","date_gmt":"2021-11-04T11:24:59","guid":{"rendered":"https:\/\/foradlingsodling.se\/?p=376"},"modified":"2022-11-06T17:03:37","modified_gmt":"2022-11-06T16:03:37","slug":"kimchi-pa-salladskal-eller-vitkal","status":"publish","type":"post","link":"https:\/\/foradlingsodling.se\/sv\/kimchi-pa-salladskal-eller-vitkal\/","title":{"rendered":"Kimchi p\u00e5 salladsk\u00e5l eller vitk\u00e5l"},"content":{"rendered":"\n

Kimchi g\u00f6rs oftast p\u00e5 hela eller halverade k\u00e5l som sk\u00e4rs upp f\u00f6rst vid servering. D\u00e5 det \u00e4r vanligast i Sverige att s\u00e4lja p\u00e5 burk ist\u00e4llet f\u00f6r i l\u00f6svikt kan det vara bra att hacka k\u00e5len f\u00f6r att underl\u00e4tta det momentet.<\/p>\n\n\n\n

Jag anv\u00e4nder en blandning av chili och paprika, torkad och mald, f\u00f6r att skapa n\u00e5got som liknar gochugaru det koreanska chilipulvret som oftast anv\u00e4nds, den \u00e4r b\u00e5de stark och s\u00f6tt. Det g\u00e5r bra att anv\u00e4nda rikligt med chili eller v\u00e4ldigt lite chili. F\u00e4rsk chili g\u00e5r ocks\u00e5 bra.<\/p>\n\n\n\n\n\n\n

\n
\"Kimchi\"
Kimchi i j\u00e4shink<\/figcaption><\/figure>\n<\/div>\n\n\n

Dag 1:<\/p>\n\n\n\n

10 kg salladsk\u00e5l eller vitk\u00e5l (eller en blandning) \u2013 grovhacka och t\u00e4cka med en saltlag p\u00e5 7%. <\/p>\n\n\n\n

Dag 2:<\/p>\n\n\n\n

Sk\u00f6lja k\u00e5len. <\/p>\n\n\n\n

I mortel eller matberedare g\u00f6r en kryddblandning p\u00e5:
3kg daikon-r\u00e4ttika
400g ingef\u00e4ra
300g vitl\u00f6k
1-2dl chili och paprika pulver
2-3 msk salt<\/p>\n\n\n\n

Strimla eller hacka i sm\u00e5stavar:
2 kg daikon
2 kg morot
3 st. purjol\u00f6k eller en stor bunt gr\u00e4sl\u00f6k\/kinesisk gr\u00e4sl\u00f6k<\/p>\n\n\n

\n
\"\"
Kimchi-kryddor<\/figcaption><\/figure>\n<\/div>\n\n\n

Blanda alla ingredienser och pressa ner i fermenteringsbeh\u00e5llaren – banka inte och pressa inte f\u00f6r h\u00e5rt. L\u00e4gg p\u00e5 en vikt eller talrik och s\u00e4tt p\u00e5 lock och vattenl\u00e5s.<\/p>\n\n\n\n

Kimchi p\u00e5 salladsk\u00e5l g\u00e5r mycket snabbt och kan s\u00e4ttas in i kylen redan efter 2-3 dagar.\u00a0 Anv\u00e4nder du mycket eller enbart vitk\u00e5l f\u00e5r den g\u00e4rna st\u00e5 l\u00e4ngre – upp till 14 dagar i rumstemperatur, det b\u00e4sta \u00e4r att smaka d\u00e5 och d\u00e5 f\u00f6r att hitta din favorit smak och konsistens. Den m\u00e5r bra av att lagras i tv\u00e5 till tre veckor innan den s\u00e4tts p\u00e5 burk och konsumeras.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kimchi g\u00f6rs oftast p\u00e5 hela eller halverade k\u00e5l som sk\u00e4rs upp f\u00f6rst vid servering. D\u00e5 det \u00e4r vanligast i Sverige att s\u00e4lja p\u00e5 burk ist\u00e4llet f\u00f6r i l\u00f6svikt kan det vara bra att hacka k\u00e5len f\u00f6r att underl\u00e4tta det momentet. Jag anv\u00e4nder en blandning av chili och paprika, torkad och mald, f\u00f6r att skapa n\u00e5got … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dKimchi p\u00e5 salladsk\u00e5l eller vitk\u00e5l\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[45,43,46],"class_list":["post-376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad","tag-gor-din-egen-kimchi","tag-kimchi","tag-vegankimchi"],"acf":[],"yoast_head":"\nKimchi p\u00e5 salladsk\u00e5l eller vitk\u00e5l • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"description\" content=\"G\u00f6r din egen kimchi p\u00e5 salladsk\u00e5l. Lokala eller hemodlade r\u00e5varor, enkla metoder med bra resultat. 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