\n![\"\"](\"https:\/\/foradlingsodling.se\/wp-content\/uploads\/2021\/10\/1633101316364-768x1024.jpg\")
Grova hacka och krossa<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n![\"\"](\"https:\/\/foradlingsodling.se\/wp-content\/uploads\/2021\/10\/1633100152238-768x1024.jpg\")
R\u00f6ra om tills det bubblar<\/figcaption><\/figure>\n<\/div>\n\n\n\n
\n![\"\"](\"https:\/\/foradlingsodling.se\/wp-content\/uploads\/2021\/10\/1633100152225-768x1024.jpg\")
H\u00e4lla genom sil och sedan silduk<\/figcaption><\/figure>\n\n\n\n
<\/p>\n<\/div>\n\n\n\n
\n![\"\"](\"https:\/\/foradlingsodling.se\/wp-content\/uploads\/2021\/10\/1633100152178-768x1024.jpg\")
L\u00e4gg p\u00e5 burk och t\u00e4cka med olja<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\nFermenterad tomatpur\u00e9 • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foradlingsodling.se\/fermenterad-tomatpure\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fermenterad tomatpur\u00e9 • F\u00f6r\u00e4dlingsodling\" \/>\n<meta property=\"og:description\" content=\"Det b\u00e4sta \u00e4r att vara redo f\u00f6r n\u00e4sta steg s\u00e5 snart det slutar bubbla\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foradlingsodling.se\/fermenterad-tomatpure\/\" \/>\n<meta property=\"og:site_name\" content=\"F\u00f6r\u00e4dlingsodling\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-01T15:39:29+00:00\" \/>\n<meta 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Grov hacka och krossa tomater i en sk\u00e5l, tills\u00e4tt saltet*. T\u00e4cka med l\u00f6s lock eller k\u00f6kshandduk. R\u00f6r om flera g\u00e5nger per dag (3-5) tills det b\u00f6rjar bubbla och forts\u00e4tta r\u00f6ra d\u00e5 och d\u00e5 tills det slutar bubbla. Det tar 3-5 dagar. N\u00e4r det har slutat bubbla kommer en vit hinna bildas fort p\u00e5 ytan, r\u00f6ra runt ofta s\u00e5 blir det mindre, men om det blir mycket ta bort med en sked. Det b\u00e4sta \u00e4r att vara redo f\u00f6r n\u00e4sta steg s\u00e5 snart det slutar bubbla.<\/p>\n\n\n\n
K\u00f6r det hela genom en passerkvarn eller en sil (pressa genom med tr\u00e4slev). L\u00e4gga skal och fr\u00f6na p\u00e5 komposten (eller sk\u00f6lja och spara fr\u00f6na till n\u00e4sta \u00e5rs tomter). <\/p>\n\n\n\n
H\u00e4lla sedan allt det vattniga pur\u00e9n genom en silduk och l\u00e5ta den rinna av i 8 – 12 timmar (jag har anv\u00e4nt den resterande v\u00e4tska som bas till soppa men tycker det kan l\u00e4tt blir f\u00f6r syrlig, hoppas du hittar n\u00e5gon annan l\u00f6sning, annars \u00e4r det bara hela bort eller p\u00e5 komposten.) Vill du ha en mycket koncentrerad pasta ska den rinna av l\u00e4ngre, kommer en solig dag s\u00e5 kan silduken h\u00e4ngas ute p\u00e5 tv\u00e4ttlinjen. L\u00e4gg p\u00e5 burk med s\u00e5 lite lufth\u00e5l som m\u00f6jligt och t\u00e4cka med ett gener\u00f6st lager oliv eller annan v\u00e4xt-olja, s\u00e4tt p\u00e5 lock. Bevara i kylsk\u00e5p, men det kan funka \u00e4ven i en sval skafferi. Anv\u00e4nd som vanlig tomatpur\u00e9 men tills\u00e4tta p\u00e5 slutet av matlagningen f\u00f6r att f\u00e5 ta nytta av de goda bakterier.<\/p>\n\n\n\n
I \u00e5r blev det v\u00e4ldigt mycket frilandstomat ”Koit” hos oss som inneh\u00e5ller mycket vatten, men ger ocks\u00e5 s\u00e5nna m\u00e4ngder frukt! Denna recept ska funka f\u00f6r alla tomater.<\/p>\n\n\n\n
*Ifall du vill spara fr\u00f6na, v\u00e4nta med saltet tills p\u00e5 slutet<\/p>\n","protected":false},"excerpt":{"rendered":"
Det b\u00e4sta \u00e4r att vara redo f\u00f6r n\u00e4sta steg s\u00e5 snart det slutar bubbla<\/p>\n","protected":false},"author":1,"featured_media":1775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad"],"acf":[],"yoast_head":"\n