{"id":1969,"date":"2025-03-27T21:11:28","date_gmt":"2025-03-27T20:11:28","guid":{"rendered":"https:\/\/foradlingsodling.se\/?p=1969"},"modified":"2025-03-27T21:12:24","modified_gmt":"2025-03-27T20:12:24","slug":"peperoncino","status":"publish","type":"post","link":"https:\/\/foradlingsodling.se\/sv\/peperoncino\/","title":{"rendered":"Peperoncino"},"content":{"rendered":"\n

Min favorit kondiment just nu \u00e4r peperoncino, vilket beror delvis p\u00e5 en \u00f6verv\u00e4ldigande sk\u00f6rd av gula chilis fr\u00e5n fr\u00f6n som jag har sparat i flera \u00e5r i Sverige. Deras \u00f6verg\u00e5ng till Portugal var… explosiv. Jag har sk\u00f6rdat inte mindre \u00e4n 4 kg chilis fr\u00e5n en enda planta och var tvungen att kapa den kraftigt d\u00e5 den n\u00e4stan tagit \u00f6ver v\u00e5rt lilla v\u00e4xthus. Jag har torkat en hel del men ocks\u00e5 gjort mycket av denna chiliolja som vi anv\u00e4nder p\u00e5 n\u00e4stan allt.<\/p>\n\n\n\n

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S\u00e5 h\u00e4r g\u00f6r du:<\/p>\n\n\n\n


Skiva dina f\u00e4rska chilis, med fr\u00f6n och allt, packa dem i en burk eller beh\u00e5llare, t\u00e4ck med en 4% saltl\u00f6sning (40g salt per liter vatten). S\u00e4tt p\u00e5 locket (anv\u00e4nd ett vikt om du fermenterar i en st\u00f6rre beh\u00e5llare). L\u00e5t st\u00e5 i rumstemperatur i fyra dagar. Sila sedan bort chilisarna, sl\u00e4ng eller hitta ett anv\u00e4ndningsomr\u00e5de f\u00f6r den kryddiga lagen. Packa chilisarna i sm\u00e5 burkar, anv\u00e4nd livsmedelss\u00e4kra handskar om du har f\u00f6r att undvika chili-br\u00e4nna, fyll burken med olivolja och s\u00e4tt p\u00e5 locket. Placera burkarna i en gryta med vatten och koka upp, koka i 5 minuter och l\u00e5t sedan burkarna sitta i det varma vattnet i ytterligare 10 minuter. N\u00e4r de svalnar kommer burken att sluta t\u00e4tt.
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Det \u00e4r inte probiotiskt, men det \u00e4r s\u00e5 gott!<\/p>\n","protected":false},"excerpt":{"rendered":"

Min favorit kondiment just nu \u00e4r peperoncino, vilket beror delvis p\u00e5 en \u00f6verv\u00e4ldigande sk\u00f6rd av gula chilis fr\u00e5n fr\u00f6n som jag har sparat i flera \u00e5r i Sverige. Deras \u00f6verg\u00e5ng till Portugal var… explosiv. Jag har sk\u00f6rdat inte mindre \u00e4n 4 kg chilis fr\u00e5n en enda planta och var tvungen att kapa den kraftigt d\u00e5 … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dPeperoncino\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1972,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad"],"acf":[],"yoast_head":"\nPeperoncino • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"description\" content=\"G\u00f6r din egen chili olja p\u00e5 f\u00e4rska chilis. 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