{"id":1941,"date":"2025-03-04T13:21:20","date_gmt":"2025-03-04T12:21:20","guid":{"rendered":"https:\/\/foradlingsodling.se\/?p=1941"},"modified":"2025-03-05T15:16:50","modified_gmt":"2025-03-05T14:16:50","slug":"surkal-med-betor-och-pepparrot-pa-tre-dagar","status":"publish","type":"post","link":"https:\/\/foradlingsodling.se\/sv\/surkal-med-betor-och-pepparrot-pa-tre-dagar\/","title":{"rendered":"Surk\u00e5l med betor och pepparrot (p\u00e5 tre dagar)"},"content":{"rendered":"\n

Detta recept kommer fr\u00e5n en v\u00e4ns mormor i Ukraina och g\u00f6rs p\u00e5 ett s\u00e4tt som \u00e4r nytt f\u00f6r mig – med lite socker, varmt vatten och med ingen lock under f\u00f6rsta dagarna. Jag har provat \u00e4ven att l\u00e5ta den st\u00e5 varmt n\u00e5gra extra dagar, tills att f\u00e4rgen p\u00e5 k\u00e5len har blivit en vacker rosa innan jag s\u00e4tter den i kylen, fast med locket p\u00e5 efter tre dagar. En riktig delikatess!<\/p>\n\n\n\n

Till en 3 liters burk:<\/p>\n\n\n\n

3 sm\u00e5 r\u00f6dbetor
2 cm pepparrot
2kg vitk\u00e5l eller savoy k\u00e5l
1 vitl\u00f6ks huvud
1 liter vatten
20g salt
15g socker<\/p>\n\n\n\n

Skala och grov hacka r\u00f6dbetorna, vitl\u00f6ken och pepparroten. Grova hacka k\u00e5len och packa ner den i burken, varva med kryddorna och betorna. V\u00e4rma p\u00e5 vattnet lite och tills\u00e4tta salt och socker och r\u00f6ra tills den l\u00f6sas upp. H\u00e4ll \u00f6ver k\u00e5len medans den \u00e4r lite varmare \u00e4n kropps temperaturen. S\u00e4tt en vikt p\u00e5 l\u00e4ngst upp, en sten eller liten tallrik och t\u00e4cka med en duk. L\u00e5t st\u00e5 p\u00e5 ett varmt st\u00e4lle i tre dagar. St\u00e4ll den sedan p\u00e5 kylsk\u00e5p med lock p\u00e5 och njut!<\/p>\n\n\n\n

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Detta recept kommer fr\u00e5n en v\u00e4ns mormor i Ukraina och g\u00f6rs p\u00e5 ett s\u00e4tt som \u00e4r nytt f\u00f6r mig – med lite socker, varmt vatten och med ingen lock under f\u00f6rsta dagarna. Jag har provat \u00e4ven att l\u00e5ta den st\u00e5 varmt n\u00e5gra extra dagar, tills att f\u00e4rgen p\u00e5 k\u00e5len har blivit en vacker rosa innan … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dSurk\u00e5l med betor och pepparrot (p\u00e5 tre dagar)\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1955,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad"],"acf":[],"yoast_head":"\nSurk\u00e5l med betor och pepparrot (p\u00e5 tre dagar) • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"description\" content=\"Ett recept p\u00e5 surk\u00e5l med r\u00f6dbetor och pepparrot fr\u00e5n Ukraina, en riktig delikatess p\u00e5 bara tre dagar!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foradlingsodling.se\/surkal-med-betor-och-pepparrot-pa-tre-dagar\/\" \/>\n<meta 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