{"id":941,"date":"2022-11-21T14:46:00","date_gmt":"2022-11-21T13:46:00","guid":{"rendered":"https:\/\/foradlingsodling.se\/?page_id=941"},"modified":"2022-11-23T10:22:03","modified_gmt":"2022-11-23T09:22:03","slug":"fralsegardens-lantbruk-samtal-med-nicklas-blomster","status":"publish","type":"page","link":"https:\/\/foradlingsodling.se\/sv\/start\/fralsegardens-lantbruk-samtal-med-nicklas-blomster\/","title":{"rendered":"Fr\u00e4lseg\u00e5rdens Lantbruk"},"content":{"rendered":"\n
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Samtal med Nicklas Blomster<\/h2>\n\n\n\n

En mycket varm dag i slutet av oktober m\u00f6ter vi Nicklas och sonen Hugo vid odlingen utanf\u00f6r Vara, V\u00e4stra G\u00f6taland.  Vi tar en tur i gr\u00f6nsakslandet, numera v\u00e4l skyddat av en viltst\u00e4ngsel. Gr\u00f6nk\u00e5l och brysselk\u00e5l st\u00e5r fint bredvid stammarna av r\u00f6dk\u00e5len som nyss blev sk\u00f6rdade till f\u00e4rsk f\u00f6rs\u00e4ljning samt en surk\u00e5ls sats p\u00e5 30 liter. <\/p>\n\n\n\n

Nicklas och sambon flyttade till g\u00e5rden i \u00d6num <\/a>2019 och pl\u00f6jde upp gr\u00e4smattan h\u00f6sten 2020. V\u00e5ren 2021 b\u00f6rjade han odla. \u00a0
\u2013 Detta \u00e4r min andra s\u00e4song kan man s\u00e4ga.\u00a0 Platsen \u00e4r fortfarande relativt ny f\u00f6r oss och det \u00e4r fortfarande mycket experiment och uppbyggnaden av infrastruktur och att testa vad som funkar, vilken gr\u00f6dor som passar ber\u00e4ttar Nicklas.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Nicklas beskriver sig sj\u00e4lv som ny som odlare och att os\u00e4kerheten plus viljan att kunna visa upp ett stort utbud av gr\u00f6nsaker har ibland resulterat i r\u00e4tt mycket som inte blev s\u00e5lt
\u2013 F\u00f6re \u00e5ret hade jag v\u00e4ldigt mycket h\u00f6ns, de tog hand om alla gr\u00f6nsaker som blev \u00f6ver. I \u00e5r har vi inte haft h\u00f6ns men nu har vi ist\u00e4llet b\u00f6rjat syra. Det var egentligen n\u00e4r jag s\u00e5g din kurs att jag f\u00f6rstod att jag kunde kombinera med min odling, att jag kunde syra till f\u00f6rs\u00e4ljning.  Det g\u00f6r att man har en produkt att s\u00e4lja vinter igenom. Det k\u00e4nns v\u00e4ldigt logiskt att kombinera det med odlingen.                                          <\/p>\n\n\n\n

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Ut\u00f6ver restaurangkunder s\u00e4ljer Nicklas sina gr\u00f6nsaker och produkter p\u00e5 Lokalen i Vara<\/a>, ett initiativ av Maria Kronvall som \u00e4r en sm\u00e5stads utvecklare f\u00f6r Vara Kommun.  
\u2013 Det fanns en tom lokal i Vara, hon bjud in en massa folk och hade fr\u00e5gan ’vad kan vi g\u00f6ra med den h\u00e4r lokalen?’.  Det var m\u00e5nga hantverkare och konstn\u00e4rer och s\u00e5 jag med gr\u00f6nsaker som visade intresse s\u00e5 det blev en butik.  Vi har \u00f6ppet fredagar och l\u00f6rdagar s\u00e5 som det ser ut nu och har ett rullande schema p\u00e5 vem som st\u00e5r.  Man m\u00e5ste st\u00e5 max en till tv\u00e5 g\u00e5nger i m\u00e5naden.  Vi har \u00e4ven haft det som m\u00f6tes lokal och haft en del evenemang samt pop-up f\u00f6rs\u00e4ljning av folk som vill testa p\u00e5 att s\u00e4lja i butik. Jag ser det som min g\u00e5rdsbutik.<\/p>\n\n\n\n

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Hans mj\u00f6lksyrade produkter har blivit bra mottagen av kunderna i Vara.
\u2013 Folk \u00e5teruppt\u00e4cker syrade gr\u00f6nsaker och hos m\u00e5nga v\u00e4cker det minnen av att ha \u00e4tet det som barn. Det \u00e4r folk som har blivit mina stam kunder nu eftersom de hittar inte de grejerna n\u00e5gon annanstans, man hittar inte s\u00e5nt i butikerna, d\u00e4r \u00e4r det mesta past\u00f6riserad och importerad.  Det finns ingen annan h\u00e4r som erbjuder det jag har.<\/p>\n\n\n\n

Nicklas upplever inte att det varit n\u00e5gra stora motg\u00e5ngar med mj\u00f6lksyrningen ut\u00f6ver n\u00e5gra nyb\u00f6rjare misstag.
\u2013Annars tycker jag att det har g\u00e5tt v\u00e4ldigt l\u00e4tt egentligen – det \u00e4r inte n\u00e5gra komplicerade processer p\u00e5 det viset.
\u2013Jus nu \u00e4r det den syrade rivna moroten som \u00e4r favoriten – jag giller n\u00e4r det \u00e4r lite crunch., morot och \u00e4ven k\u00e5lrabbi som h\u00e5ller konsistens.  Dels har jag gjort en coleslaw d\u00e4r jag blandar f\u00e4rsk vitk\u00e5l med surk\u00e5l och mor\u00f6tter, annars p\u00e5 hamburgare – d\u00e4r jag f\u00f6rut skulle ha haft picklade grejer blir det nu syrat ist\u00e4llet. <\/p>\n\n\n\n

Hittills har mj\u00f6lksyrade gr\u00f6nsaker varit en sekund\u00e4r produkt men Niklas ser framf\u00f6r sig att han kommer planera och odlar f\u00f6r syrningen, f\u00f6r en del av gr\u00f6dorna i alla fall. <\/p>\n\n\n\n

Nicklas deltog i en heldagskurs i F\u00f6r\u00e4dlingsodling: mj\u00f6lksyrning f\u00f6r sm\u00e5skalig gr\u00f6nsaksodlare augusti 2021 p\u00e5 \u00d6r\u00e5kers G\u00e5rd<\/a>, Kungs\u00e4ngen.<\/p>\n\n\n\n

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Samtal med Nicklas Blomster En mycket varm dag i slutet av oktober m\u00f6ter vi Nicklas och sonen Hugo vid odlingen utanf\u00f6r Vara, V\u00e4stra G\u00f6taland.  Vi tar en tur i gr\u00f6nsakslandet, numera v\u00e4l skyddat av en viltst\u00e4ngsel. Gr\u00f6nk\u00e5l och brysselk\u00e5l st\u00e5r fint bredvid stammarna av r\u00f6dk\u00e5len som nyss blev sk\u00f6rdade till f\u00e4rsk f\u00f6rs\u00e4ljning samt en surk\u00e5ls … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dFr\u00e4lseg\u00e5rdens Lantbruk\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":945,"parent":2,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-941","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nFr\u00e4lseg\u00e5rdens Lantbruk • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"description\" content=\"Mj\u00f6lksyrning p\u00e5 g\u00e5ng p\u00e5 Fr\u00e4lseg\u00e5rden utanf\u00f6r Vara, V\u00e4stra G\u00f6taland\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foradlingsodling.se\/start\/fralsegardens-lantbruk-samtal-med-nicklas-blomster\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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