{"id":708,"date":"2022-09-30T10:30:58","date_gmt":"2022-09-30T08:30:58","guid":{"rendered":"https:\/\/foradlingsodling.se\/?page_id=708"},"modified":"2024-01-17T11:23:32","modified_gmt":"2024-01-17T10:23:32","slug":"resurser","status":"publish","type":"page","link":"https:\/\/foradlingsodling.se\/sv\/resurser\/","title":{"rendered":"Resurser"},"content":{"rendered":"\n

Hitta bra grejer till mj\u00f6lksyrning<\/h2>\n\n\n
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Keramik krus, k\u00e5lhyvel och stomp till mycket bra pris fr\u00e5n k\u00f6ksbryggeriet.se<\/figcaption><\/figure>\n<\/div>\n\n\n

K\u00f6ksbryggeriet<\/strong> https:\/\/www.koksbryggeriet.se\/<\/a><\/p>\n\n\n\n

Svensk Ekomarknad<\/strong> http:\/\/sem.e0.se\/ebutiken\/<\/a> f\u00f6r syrningskrukor, hyvel och glassburkar<\/p>\n\n\n\n

Humleg\u00e5rdens Ekolager<\/strong> https:\/\/shop.humle.se\/<\/a> f\u00f6r j\u00e4shinkar och vattenl\u00e5s<\/p>\n\n\n\n

Bagaren och Kocken<\/strong> https:\/\/bagarenochkocken.se\/<\/a> f\u00f6r k\u00f6ksredskap och syrningsburkar<\/a><\/p>\n\n\n\n

Restaurang Grossisten<\/strong> https:\/\/www.restauranggrossisten.com\/<\/a> f\u00f6r st\u00f6rre k\u00f6ksmaskiner<\/p>\n\n\n\n

Biredskaps Fabriken<\/strong> https:\/\/www.biredskapsfabriken.se\/<\/a> eller andra biredskaps butiker f\u00f6r burkar och lock.<\/p>\n\n\n\n

Nordic Pack<\/strong> www.nordicpack.se<\/a> f\u00f6r burkar och andra f\u00f6rpackning<\/p>\n\n\n\n

Riskklassning: https:\/\/kontrollwiki.livsmedelsverket.se\/artikel\/195\/riskmodulen<\/a><\/p>\n\n\n\n

Kolst\u00e5l knivar fr\u00e5n Vietnam – v\u00e4ldigt vassa och inte alls dyra. www.kolst\u00e5l.se<\/a><\/p>\n\n\n\n

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B\u00f6cker<\/h2>\n\n\n\n

H\u00e4r \u00e4r n\u00e5gra av mina favorit b\u00f6cker om fermentering. L\u00e4ngst ner hittar du en rad b\u00f6cker som jag har sj\u00e4lv inte jobbat med men som verkar mycket bra.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Wild Fermentation av Sandor Katz<\/strong><\/p>\n\n\n\n

Stor inspiration fr\u00e5n hela v\u00e4rlden, t\u00e4cker alla slags fermentering, h\u00e4lsa och kulturella perspektiv. <\/p>\n\n\n\n

L\u00e4tt tillg\u00e4nglig och mycket anv\u00e4ndbar bok, finns inte p\u00e5 Svenska.<\/p>\n\n\n\n

M\u00e5nga vetenskapliga\/akademiska referenser.<\/p>\n<\/div>\n\n\n\n

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Det Koreanska K\u00f6ket av Byung-Hi & Byung Soon Lim<\/strong><\/p>\n\n\n\n

Bra introduktion till kimchi i alla dens f\u00e4rger och former, enkla recept och vackra bilder. Jag brukar skippa socker och fisks\u00e5sen och ers\u00e4tta gochugaru<\/em> med egenodlade chili. Bokan inneh\u00e5ller \u00e4ven finna recept till matr\u00e4tter d\u00e4r kimchi ing\u00e5r.<\/p>\n<\/div>\n\n\n\n

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Preserving food without canning or freezing<\/strong>. Chelsea Green Publishing.<\/p>\n\n\n\n

Mycket v\u00e4rdefulla intressanta recept f\u00f6r sj\u00e4lvhush\u00e5llning – samlad recept fr\u00e5n m\u00e5nga sm\u00e5 g\u00e5rder i Frankrike.<\/p>\n<\/div>\n\n\n\n

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The Art of Fermentation av Sandor Katz<\/strong><\/p>\n\n\n\n

B\u00e4sta referens boken f\u00f6r allt om fermentering, djupg\u00e5ende information. Inte s\u00e5 m\u00e5nga recept och f\u00e5 bilder. Den boken jag har anv\u00e4nt mest f\u00f6r att f\u00f6rst\u00e5 och l\u00e4ra ut mj\u00f6lksyrning och andra fermentering.<\/p>\n<\/div>\n\n\n\n

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Mj\u00f6lksyre j\u00e4sning av gr\u00f6nsaker av Annelies Sch\u00f6neck<\/strong><\/p>\n\n\n\n

Boken \u00e4r inte l\u00e4ngre i tryck men finns som vacker gr<\/a>atis pdf<\/a> f\u00f6r nedladdning. Boken \u00e4r kortfattat och fylld med roliga recept, fina illustrationer samt bra information om utrustning, h\u00e4lsa och den biologiska processen. Den \u00e4r dessutom den f\u00f6rsta bok om mj\u00f6lksyrning som skrevs p\u00e5 Svenska och har inspirerats m\u00e5nga enda sedan 80 talet.<\/p>\n<\/div>\n\n\n\n

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F\u00f6r\u00e4dlingsodling: mj\u00f6lksyrning f\u00f6r sm\u00e5skalig gr\u00f6nsaksodlare<\/strong> av Brigid Lefevre<\/p>\n\n\n\n

Kompendium med information och recept som togs fram till kursdagarna under projektet. Gratis nerladdning.<\/p>\n<\/div>\n\n\n\n

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The Cultured Club<\/strong> av Dearbhla Reynolds<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Stora boken om fermentering<\/strong> av Jenny Neikell<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Det Nordiska Skafferiet<\/strong> av Johan Bj\u00f6rkman<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Wildcraft fermentation, <\/strong>Pascal Baudar
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The Noma Guide to Fermentation <\/strong>(Foundations of Flavours) av Rene Redzepi och David Zilber<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n

<\/h2>\n\n\n\n

Artikler<\/strong>:<\/p>\n\n\n\n

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function<\/a>. Binna Kim, Veronica Minsu Hong et al<\/p>\n\n\n\n

The International Scientific Association for Probiotics and Prebiotics (ISAPP) Consensus Statement on Fermented Foods<\/a>. Maria L. Marco, Mary Ellen Sanders et al<\/p>\n\n\n\n

Riskklassning: https:\/\/kontrollwiki.livsmedelsverket.se\/artikel\/195\/riskmodulen<\/a><\/p>\n\n\n\n


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<\/p>\n","protected":false},"excerpt":{"rendered":"

Hitta bra grejer till mj\u00f6lksyrning K\u00f6ksbryggeriet https:\/\/www.koksbryggeriet.se\/ Svensk Ekomarknad http:\/\/sem.e0.se\/ebutiken\/ f\u00f6r syrningskrukor, hyvel och glassburkar Humleg\u00e5rdens Ekolager https:\/\/shop.humle.se\/ f\u00f6r j\u00e4shinkar och vattenl\u00e5s Bagaren och Kocken https:\/\/bagarenochkocken.se\/ f\u00f6r k\u00f6ksredskap och syrningsburkar Restaurang Grossisten https:\/\/www.restauranggrossisten.com\/ f\u00f6r st\u00f6rre k\u00f6ksmaskiner Biredskaps Fabriken https:\/\/www.biredskapsfabriken.se\/ eller andra biredskaps butiker f\u00f6r burkar och lock. Nordic Pack www.nordicpack.se f\u00f6r burkar och andra f\u00f6rpackning … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dResurser\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":710,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-708","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nResurser • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"description\" content=\"Resurser f\u00f6r mj\u00f6lksyrning, boktips och l\u00e4nkar till f\u00f6rs\u00e4ljare av redskap.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foradlingsodling.se\/resurser\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resurser • F\u00f6r\u00e4dlingsodling\" \/>\n<meta property=\"og:description\" content=\"Resurser 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