{"id":1129,"date":"2023-01-11T13:00:44","date_gmt":"2023-01-11T12:00:44","guid":{"rendered":"https:\/\/foradlingsodling.se\/?page_id=1129"},"modified":"2023-06-30T13:57:26","modified_gmt":"2023-06-30T11:57:26","slug":"heldagskursarna","status":"publish","type":"page","link":"https:\/\/foradlingsodling.se\/sv\/heldagskursarna\/","title":{"rendered":"Heldagskursarna"},"content":{"rendered":"\n


Under 2021 och 2022 h\u00f6ll vi 5 heldags workshops i mj\u00f6lksyrning. M\u00e5lgruppen var sm\u00e5skalig yrkesodlare och storskalig hobbyodlare. Syftet var att l\u00e4ra ut mj\u00f6lksyrning som \u00e4r anpassad till odlingss\u00e4songen. B\u00e5de med tanke p\u00e5 tillg\u00e5ng till gr\u00f6nsaker men \u00e4ven arbetsinsatser som \u00e4r rimliga inom ett s\u00e5dant verksamhet. Dagarna \u00e4gde rum runt om i landet. Deltagarna fick \u00e4ven peer-to-peer coachning som ett s\u00e4tt att f\u00f6rankra det som l\u00e4rdes ut i deras enskilda verksamheter. Coachning ledes av Emilia Rekestad<\/p>\n\n\n\n

Stj\u00e4rnsund<\/h2>\n\n\n\n

F\u00f6rsta kurstillf\u00e4llen var p\u00e5 Stj\u00e4rnsund Permakultur<\/a>, Dalarna i Juni 2021 – det var dessutom precis d\u00e5 det blev ens t\u00e4nkbart att tr\u00e4ffa fysiskt, n\u00e4r pandemi-restriktionerna b\u00f6rjade lossna – vilken n\u00f6ja det var att f\u00e5 umg\u00e5s med folk igen!<\/p>\n\n\n\n

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Stj\u00e4rnsund, Dalarna<\/figcaption><\/figure>\n<\/div>\n\n\n

Demonstrationsdag Stj\u00e4rnsund<\/h2>\n\n\n\n

I samband med f\u00f6rsta kursdagen h\u00f6ll jag och Annevi Sj\u00f6berg i en demonstrations dag p\u00e5 tema mj\u00f6lksyrning med perenna och vilda v\u00e4xter. Inf\u00f6r dagen hade jag gjort m\u00e5nga nya f\u00f6rs\u00f6k och uppt\u00e4ckte bland annat mj\u00f6lksyrade \u00e4ngsyra, pipl\u00f6ksblommor och krusb\u00e4r – helt klart att rekommenderas! Vi smakade, samlade och skapade.<\/p>\n\n\n

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Bildkredit Maria Paz Ojeda <\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Stj\u00e4rnsund, Dalarna<\/figcaption><\/figure>\n\n\n\n

Hela Jorden, Kungs\u00e4ngen, Stockholm<\/h2>\n\n\n\n

I slutet av augusti 2021 h\u00f6ll vi workshopen p\u00e5 Hela Jorden<\/a>, \u00d6r\u00e5kers G\u00e5rd, Kungs\u00e4ngen, en nystartad stadsn\u00e4ra andelsodling utanf\u00f6r Stockholm d\u00e4r vi fick vista i den vackra Ladan som \u00e4r \u00e4ven import imperium f\u00f6r bokashi. All gr\u00f6nsaker f\u00f6r dagens syrningarna kom fr\u00e5n Hela Jordens odlingarna och det stora utbudet av gr\u00f6nsaker bjud in till experiment. <\/p>\n\n\n\n

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LADAN, \u00d6r\u00e5kers G\u00e5rd, Stockholm<\/figcaption><\/figure>\n\n\n\n

Hornuddens Tr\u00e4dg\u00e5rd<\/h2>\n\n\n\n

Sent p\u00e5 h\u00f6sten, n\u00e4r odlingss\u00e4songen gick mot sin slut tog vi oss till Hornuddens Tr\u00e4dg\u00e5rd<\/a>, Str\u00e4ngn\u00e4s d\u00e4r vinter gr\u00f6nsakarna fick kliva fram i burkarna, en del surk\u00e5l blev det! Mandolin var en stor hitt, det g\u00e4ller bara att hitta teknik. Morot, purjo, vitk\u00e5l, chili och ingef\u00e4ra \u00e4r definitivt en kombination jag kommer att l\u00e5na i framtiden. Karin och Mats som driver verksamheten bjud p\u00e5 underbar mj\u00f6lksyrade tomatpasta och visade upp deras gedigen keramik mj\u00f6lksyrningskrus som har varit i bruk d\u00e4r i \u00e5ratal.<\/p>\n\n\n\n

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Hornudden Tr\u00e4dg\u00e5rd<\/figcaption><\/figure>\n\n\n\n

Wij Tr\u00e4dg\u00e5rdar<\/h2>\n\n\n\n

I slutet av november blev det en heldag i den h\u00e4rliga herrg\u00e5rds milj\u00f6 av Wij Tr\u00e4dg\u00e5rder<\/a>, Ockelbo. Deltagare tog sig \u00e4nda fr\u00e5n Sundsvall, H\u00e4lsingland och S\u00f6derhamn, samt Ockelbo s\u00e5 klart!
Det blev samtal om omst\u00e4llning, om h\u00f6gar med pumpa och att f\u00f6r\u00e4dla tillsammans f\u00f6r att gynna lokalsamh\u00e4llet. En underbar hotellfrukost blev det ocks\u00e5 f\u00f6r teamet (mig, Emilia och fotografen Tetsuhiro).<\/p>\n\n\n\n

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Wij Tr\u00e4dg\u00e5rdar, Ockelbo<\/figcaption><\/figure>\n\n\n\n

Bossg\u00e5rden, Tidaholm<\/h2>\n\n\n\n

V\u00e5ren 2022! Den sista workshop dag blev till p\u00e5 Bossg\u00e5rden<\/a>, Tidaholm. Gamla stallet som har riggats som krog blev till en st\u00e4mningsfull kurslokal. Det blev en stj\u00e4rnsp\u00e4ckat deltagarelista med hela f\u00f6rfattarteamet bakom boken Odla till f\u00f6rs\u00e4ljning (del 2)<\/a> n\u00e4rvarande! Vi blev serverad en god och v\u00e4rmande borscht soppa – gjort p\u00e5 mj\u00f6lksyrade gr\u00f6nsaker s\u00e5 klart – och till mj\u00f6lksyrningen fick vi anv\u00e4nda oss av fina biodynamiska gr\u00f6nsaker odlade p\u00e5 g\u00e5rden.<\/p>\n\n\n\n

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Bossg\u00e5rdens gr\u00f6nsaker, Tidaholm<\/figcaption><\/figure>\n\n\n\n

Skilleby Tr\u00e4dg\u00e5rd, J\u00e4rna september 2022<\/h2>\n\n\n\n

P\u00e5 Skilleby Tr\u00e4dg\u00e5rd fick deltagarna utg\u00e5 ifr\u00e5n odlingens rike – det blev bland annat chilis\u00e5s, mj\u00f6lksyrade gr\u00f6na tomater och diverse rotfrukter. M\u00e5nga av deltagare var mitt i att utbildar sig till gr\u00f6nsaksodlare och intresset var stort f\u00f6r att l\u00e4ra sig om denna ur\u00e5ldrig f\u00f6r\u00e4dlingsteknik.<\/p>\n\n\n\n

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Under 2021 och 2022 h\u00f6ll vi 5 heldags workshops i mj\u00f6lksyrning. M\u00e5lgruppen var sm\u00e5skalig yrkesodlare och storskalig hobbyodlare. Syftet var att l\u00e4ra ut mj\u00f6lksyrning som \u00e4r anpassad till odlingss\u00e4songen. B\u00e5de med tanke p\u00e5 tillg\u00e5ng till gr\u00f6nsaker men \u00e4ven arbetsinsatser som \u00e4r rimliga inom ett s\u00e5dant verksamhet. Dagarna \u00e4gde rum runt om i landet. Deltagarna fick … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dHeldagskursarna\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1099,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1129","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nHeldagskursarna • F\u00f6r\u00e4dlingsodling<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foradlingsodling.se\/heldagskursarna\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heldagskursarna • F\u00f6r\u00e4dlingsodling\" \/>\n<meta property=\"og:description\" content=\"Under 2021 och 2022 h\u00f6ll vi 5 heldags workshops i mj\u00f6lksyrning. 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